Grow Your Own Fresh Herbs! Delicious Recipes Included

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Growing Fresh Herbs for Cooking

Fresh herbs have the power to transform ordinary dishes into extraordinary culinary experiences. Their aromatic flavors and vibrant colors can elevate the simplest of meals to new heights. Instead of relying solely on store-bought herbs, why not cultivate your own? In this blog post, we will explore the joys of growing fresh herbs for cooking, empowering you to add a touch of freshness and creativity to your culinary adventures.

  1. Choosing the Right Herbs: When it comes to growing herbs for cooking, selecting the right herbs is crucial. Consider your favorite flavors and the types of dishes you enjoy preparing. Popular choices include basil, rosemary, thyme, parsley, cilantro, mint, and chives. Each herb has its unique flavor profile, making it essential to choose herbs that complement your culinary style.

  2. Creating an Herb Garden: Whether you have a spacious garden or limited space on a windowsill, growing fresh herbs is achievable. If you have a garden, designate a dedicated area or consider creating a herb bed. Ensure the soil is well-draining and enriched with organic matter. For those with limited space, use pots or containers. Make sure they have proper drainage and place them in a sunny spot.

  3. Planting and Caring for Your Herbs: Start your herb garden by sowing seeds or purchasing young herb plants from a local nursery. Follow the instructions on the seed packets or consult gardening resources for optimal planting depths and spacing. Water your herbs regularly, but avoid overwatering. Herbs generally prefer slightly drier conditions. Monitor their growth and prune regularly to promote bushier growth.

  4. Harvesting and Preserving: The key to maximizing the flavor of fresh herbs lies in the harvesting process. Begin harvesting once your herbs have grown enough to sustain regular harvests. When picking leaves, start from the top of the plant, removing a few leaves from each stem. This encourages new growth. It’s best to harvest in the morning when the essential oils are at their peak. Rinse the herbs gently and pat them dry before use or preservation.

  5. Using Fresh Herbs in Cooking: Now comes the exciting part—incorporating your homegrown herbs into your cooking. Fresh herbs can add complexity and freshness to a wide range of dishes. Use basil to create a fragrant pesto, sprinkle chopped parsley over roasted vegetables, or infuse rosemary into olive oil for a flavorful marinade. Experiment with different combinations and discover the magic that fresh herbs can bring to your culinary creations.

Conclusion: Growing fresh herbs for cooking is a delightful and rewarding endeavor that allows you to infuse your dishes with vibrant flavors and enticing aromas. With a little care and attention, you can create your own herb garden, tailored to your culinary preferences. From selecting the right herbs to nurturing them through growth and finally incorporating them into your recipes, the journey of growing fresh herbs adds an element of freshness and creativity to your kitchen. So, embark on this flavorful adventure and savor the pleasure of using homegrown herbs to enhance your culinary repertoire. Your taste buds will thank you!

Fresh Live Herbs On Sale

4 inch Herbs for $5.99

* Basil

* Bee Balm

* Chives

* Cilantro

* Citronella

* Dill

* Eucalyptus

* Lavender

* Mint

* Nasturtium

* Oregano

* Rosemary

* Rue

* Stevia

* Tarragon

* Thyme

* Verbena

Try This Recipe:

Grilled Chicken with Herbs

Boneless chicken breasts marinated in fresh herbs, garlic, olive oil and vinegar grilled.


1 ½ pounds skinless, boneless chicken breasts

2 tablespoons chopped Italian flat leaf parsley

2 teaspoons fresh rosemary, minced2 teaspoons chopped fresh thyme

1 teaspoon dried sage

3 cloves garlic, minced

¼ cup olive oil

½ cup balsamic vinegar

salt and pepper to taste


  1. In a glass bowl combine the parsley, rosemary, thyme, sage, garlic, oil, vinegar and salt and pepper to taste. Mix or blend together. Place chicken in glass dish or bowl and pour blended marinade over the chicken. Cover dish and refrigerate to marinate for at least 4 hours or up to 24 hours.
  2. Preheat your grill or broiler.
  3. Remove chicken from dish (disposing of leftover marinade) and grill or broil for about 6 to 7 minutes per side, or until chicken is cooked through and no longer pink inside.
  4. Enjoy and tell your friends that you not only can cook but also GROW YOUR OWN HERBS!
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